Organic wine is wine made without the use of sulfites, which are often used as a preservative. Sulfites can also be found in other wines, like sparkling wines, but they are more commonly used in white wines. Sulfites have been linked to a number of health concerns, including asthma and skin reactions.
They’re also believed to play a role in causing asthma attacks in children. Organic wines typically don’t use sulfites, but they may contain other compounds that could be harmful to your health if you’re sensitive to them. If you have any doubts about whether a wine is organic, look for the USDA organic seal. If you want to buy Natural Wine you may search online.
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What are Sulfates?
Sulfates are chemicals that are used in wine production to adjust the pH and clarify the wine. They can also be used to stop the growth of microorganisms. Sulfates have been linked to health problems, including asthma and dermatitis, so it is important to be aware of their presence when drinking wine.
Why do Sulfates cause Wine to Cloud Up?
Dissolved sulfates (such as sodium sulfate and sodium bisulfate) are used to adjust the pH of wine and keep it clear of suspended particles. Sulfates help winemakers achieve the ideal pH in a wine, which is between 3.6 and 4.6, depending on the style of wine being produced. The sweeter wines generally have lower acidity and require less sulfites to make them clear, while dry red wines require more sulfates to make them clear. Too much sulfate can cause your wine bottle to cloud over with sediment later in its life, so it's important that you check your bottle once you've opened it for this purpose.