People who buy their food in bulk to save money usually store food in smaller amounts until they use it at a later date. Since its inception at the grocery store becomes more expensive, it is a big saving to buy food in bulk repackage in smaller containers to store for later.
Many people save leftovers after a big meal, for example, a lot of turkey and trimmings left over after the holidays, also save money and not lose all the food that was not consumed.
But before doing this, you must know where you will store your food and how to do it safely for you to avoid any possibility of contamination of food.
For safely and properly storing food, either after a bulk purchase or after a holiday meal, stick to these food storage guidelines:
1. Retention of food Shelf
If you store food on the shelves, the food storage shelf should be in a cool dry area. Many foods should also be kept away from direct light. Temperatures should be maintained at 70 °. F or below.
All food should be stored in an airtight container. Food can be stored in their original packaging as long as the packaging has not been opened. Otherwise, it is preferable to use a transparent container clean with a sealed lid in the air.
2. Food refrigerated storage
Some people have an extra refrigerator just for the storage needs of refrigerated foods. This is convenient because you can store leftovers for days without food stored to obtain articles everyday as milk and eggs.
3. Food storage in a freezer
The freezing temperatures should be kept at 0 °. F or below and as with a refrigerator, it is a good idea to keep a thermometer in the freezer so you can regularly check that the temperature is the correct setting.