If you are thinking of opening a frozen ice cream / gelato ice cream / yogurt shop, you probably have a lot of questions.
When considering starting a business, the first thing you should do is create a step-by-step business plan to guide you along the way. For more information on gelato machines you can visit gelato equipment store.
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Think about who you want to target (your market) and how your business differs from your competitors (you need to have a strong competitive edge). Another tip is to visit every shop in the area and explore things like layout / design, menus, etc.
Some of these problems could be:
– How much money do I need to start my business?
It really depends on the type of ice cream / gelato shop you want to start and your budget. You can potentially buy an existing franchise or small space for around $ 50,000, or start your own for between $ 100,000 and $ 500,000.
– What equipment do I need?
Depending on the type of business you want you can start with a simple ice cream scoop or use other ice tools such as soft ice cream makers, batch freezers to make your own ice cream / gelato/ sorbet or the amazing Pacojet making all kinds of items with desserts.
– How much money can I make?
The best way to find out the answer to this question is to create a specific business plan with profitable portions.
– What type of license and permits do I need?
First, visit your municipal corporate licensing department to find out which municipal licensing you need. Then visit your state government website for information on government permits.